Recipes

Taste of Spring A quintessential British Spring staple; rhubarb is a versitile vegetable (I just discovered it’s not a fruit – thanks Google). There are loads… Read More »How to make Rhubarb Liqueurs

Sloe gin is, for many, something that’s synonymous with winter. This ruby-red liqueur conjures memories of Christmas, log fires and a hip flask of it… Read More »Sloe Gin Recipe

It’s still January…..It’s STILL January but we’ve nearly made it through. Christmas is long-since over, it’s dark, cold and wintry, everyone is budgeting furiously and… Read More »Recipe: Vegan Parsnip & Apple Soup

A tin of chickpeas is a really versatile thing to find in your food parcel or weekly shop. The chickpeas themselves are a great addition… Read More »Food Bank Recipe: Sweet Potato Falafel